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No Dia Mundial do Chocolate temos uma boa desculpa para devorar chocolate todo o dia. E se a Maria José Sousa (A Nossa Cozinha) e o Carlos Fernandes (Pastelaria Para Todos) nos ensinam deliciosas sobremesas, o Chef Chakall (Os Amigos do Chef) mostra que este doce ingrediente também pode brilhar em pratos salgados.
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ESPECIAL:
DIA 100% CHOCOLATE
7 DE JULHO ÀS 17:30
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